About Us

Our History

FOUNDED ON 9th SEPTEMBER 2016
Soya-Tangri-Gravy

The journey of Chaap Ki Chhap (CKC) is the same as the journey of its master that took off from Delhi and landed in Mumbai. Ameet Dawar, the owner of the brand hails from Delhi, the place from where soya chaap became famous. Looking at the craze of chaap among Delhites which later on became a rage in entire North, Ameet decided to bring this delicious food to Mumbai.

After several trial and errors and an extensive research of one and a half years, he came up with the concept and on 9th September 2016, Chaap Ki Chhap was established. Initially it began with a small Kiosk at 7 Bunglows (Andheri) in Mumbai. With increased positive response from the customers, specially the Vegan community, in a year’s span CKC moved out from the Kiosk and escalated to a casual dine format at 4 Bunglows (Andheri) followed by another outlet in (Ghatkopar East ).

With its lavish variety of delicious soya chaap dishes, CKC made chaap famous across the city and Mumbaikars too warmly embraced North India’s famous dish just like the North Indians.

Chaap Ki Chhap has been successful in carving a niche for itself in the vast Mumbai food market, especially among the Vegans and CKC food lovers are continuously increasing..

In 2018, CKC got nominated as the “Best Vegetarian Restaurant” in Mumbai for the first edition of Mid-Day’s “the Guide Restaurant Awards 2018” and was one of the top 4 finalists.

Chaap not only is a breather for pure vegetarians who have got tired of eating paneer on the special occasions, it is also a die-hard favorite of fastest growing vegan community that supports cruelty free-lifestyle. Non-vegetarians too relish the taste of chaap since the taste is quite close to non-veg food no wonder why it is fondly called as “Mock-meat”. CKC boasts about its vast range of jain, veg and vegan items with a 100% customizable menu.

Chaap Ki Chhap has been widely covered by various prestigious newspapers/journals/magazines and featured in blogs of several famous bloggers across the city. The latest coverage is in the Jet Airway’s inflight magazine “Jet Lite”, which is getting a lot of attention of travelers.

CKC’s food is not just amazingly tasty but also boasts of good health benefits. The chaap is customized to suit the palates of all from kids to aged, foodies to fitness freaks, vegetarian & non-vegetarians, jain, vegan et al.

“Chaap Ki Chhap” is a brand under Dawar Food which is further a subsidiary of “House of Talent”, solely managed by the owner Ameet Dawar.

CKC aspire to change the perception of people towards vegetarian / vegan food and re-define the term barbeque by promoting soya chaap as the future of healthy barbecue.

Owner’s Background

Ameet Dawar started his journey with a bachelor’s degree in hotel management in Delhi. After completing the degree, he worked as a manager in various top-rated hotels in the capital. Alongside working in a hotel, Ameet was also a part of a theatre group in Delhi. The love for acting brought him Mumbai and soon he backed few projects and took up acting and modelling as a career. But the food connection didn’t die and made him firm to bridge the distance between the two cities. And that’s how he brought Delhi’s most famous and healthy snack soya chaap to Mumbai. He is the first one to make capital’s famous street snack a rage among Mumbaikars. For the budding vegan community, CKC’s vegan chaap’s, have become a blessing. Ameet has also worked in famous international chain in Subway in the United Kingdom for better understanding of food service industry, its model and customer service. He also owns an export business and men’s ethnic clothing by the name of house of talent. Ameet’s goal is to take CKC to places globally with a mission to serve food which is not just tasty but also healthy!

Our Vision & Mission

CKC aspire to change the perception of people towards vegetarian / vegan food and re-define the term barbeque by promoting soya chaap as the future of healthy barbecue.

As they say you are what you eat, we totally swear by this and believe in serving food that promotes good health. Our motto is present the concept of healthy barbeque that has the protein content and taste of non-veg but is cruelty free and easier to digest.

What our customers say

  • Some places just deserve this and prove that Gusteau whether fictional or not was right!! The place can be just as small as it could be, good food with love can be served anywhere!
    Our love for chaap took us to this place after reading about it online, could locate this small place pretty easily and were welcomed by everyone including the owner sweetly..

    Mr.Kartik Marketing Director, arrowthemes
  • I have to say undoubtedly they serve the best soya chaap in Mumbai. I had their Mutton Soya Chap & the gravy was way to yum !! For authentic soya do order from them !! Akash at the cash counter is very polite & courteous !!

    Abhinav Jha CEO
  • Vegan paradise! Have ordered food from here n-number of times and have each time received amazing, piping hot, delish food. The Afghani chap for starters is my favorite, the spices are cleverly balanced and the soya mutton chaap beats a mutton curry anyday!

    Shreoshi Mukherjee Chief Editor
  • Some places just deserve this and prove that Gusteau whether fictional or not was right!! The place can be just as small as it could be, good food with love can be served anywhere!
    Our love for chaap took us to this place after reading about it online, could locate this small place pretty easily and were welcomed by everyone including the owner sweetly.

    Kartik Creative Designer